Which Is The Best Le Creuset Dutch Oven 3 Qt

Layered desserts and oven-baked side dishes are presented beautifully at the table in the Heritage Collection 3 qt. round casserole. The dependable stoneware transfers easily from oven to table and can be used for storing leftovers in the refrigerator or freezer. Scalloped side handles and a looped handle on the lid recall early Le Creuset designs.

For recipes that call for a crisp topping, this classic au gratin dish provides a wide, shallow cooking area that offers more exposure to heat, while its cast-iron construction makes it useful for everything from deglazing to baking. The oval-shaped dish makes it easy to beautifully present delicious potatoes au gratin as a side for dinner or bubbling fruit cobbler for dessert. Like other pieces in Le creuset’s line of enameled cast iron, the cookware’s exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip and it can be safely used at any oven temperature, under the broiler and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers.

Create a variety of delicious dishes with this Signature round Dutch oven from Le Creuset. Made of cast iron, which maintains even and consistent heat, this essential piece of cookware is ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking. The colorful exterior enamel is shock-resistant to prevent chipping and cracking, while the sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains. The included dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture, and features a black phenolic knob that is oven-safe up to 500 degrees Fahrenheit. Wide loop handles provide a safe and comfortable grip so that you can transport this dish from kitchen to table. This Dutch oven needs no seasoning, is suitable for both stovetop and oven use, and is induction ready. Even better, it’s dishwasher safe, making clean up easy.

7-3/4” diameter, with a 2.75 quart capacity

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Extra depth contains splatters, and creates greater capacity while taking up less space on the stovetop.

Create a gourmet vegetable soup or experiment with baking a loaf of bread with this Signature Dutch oven from Le Creuset. This oval Dutch oven, also known as a French oven, is a versatile piece of cookware made from enameled cast iron. Cast individually in sand molds, then hand-inspected by French artisans, each cast iron piece features a rich heritage design, as well as ergonomic knobs and handles, which are sized for easy carrying with pot holders. The color Provence is inspired by the lavender fields of the Provence region in the South of France. Ideal in the oven, on the stove or at the table, this iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps foods moist and tender. Dishwasher safe, this Dutch oven is backed by a manufacturer’s limited lifetime warranty.

16″ L x 9-3/4″ W x 7″ H, with a 2.75 quart capacity

The stainless steel knob adds shine to your cookware, and is safe at any oven temperature. Add to any cast iron cookware item to replace phenolic knob.

Le Creuset 3.5 Qt. Meringue Round Dutch Oven

This iconic cooking vessel is a traditional way to cook and serve the Indian-style curries for which it is named. The Balti’s customary curved sides and flat base ensure solid contact with any stovetop heat source. Constructed from Le Creuset’s legendary enameled cast iron, this pot is as beautiful to look at as it is to cook with.

Conclusion

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