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ECOSALL Large Wooden Spoon – Heavy Duty Cajun Stir Paddle for Cooking in Big Pots & Wall Décor – 18-inch Big Spoon for Brewing, Grill, Mixing, Stirring – Solid Natural Hard Wood Long Spatula.
- 18-inch long and 3-inch wide huge spatula – crawfish paddle stirrer. Perfect for mixing and stirring in large boiling pots, steamer pots, jambalaya pots, and outdoor cookers.
- Sanded and smooth wooden stirring paddle without splinters made of one solid piece of hardwood beechwood, super sturdy, won’t break when stirring thick food such as peanut butter.
- Multipurpose mixing paddle – heavy duty wooden spoon for crawfish, crayfish, shrimp, chilli, jam, canning, home brewing, mash, tomato sauces, BBQ sauce, soup, Bayou Cajun boil parties, gumbo.
- This large stir spoon has a thin edge to scrape the bottom of your pot without scratching it or can be used as a grill spatula. Has a loop on a handle to hang it on the wall for easy storage and decoration.
- Easily cleaned with a warm soapy water. Perfect kitchen gift idea for birthday, housewarming.
100% Natural Eco-friendly Hard Wood
This giant wooden spoon is made to last for years. You can easily use it for massive outdoor cooking and grilling as an extra large spatula. The large spoon is perfectly sanded and coated with oil that gives it a smooth attractive look and feel.
Wall Decoration and a Gift Idea
Made of beautiful wood, this big spoon can be a great décor for kitchens, restaurants, or dining areas. You can hang it on the wall or present it as a housewarming, Christmas, Easter, or daily gift for the kitchen. Its natural wood pattern and festive design makes this big spatula an impressive gift idea for cooking and bbq lovers.
Bayou Crawfish Boil Paddle
This large wooden spoon is perfect for classic seafood boil. You can use it as a jambalaya wooden paddle mixer and cooking shrimps and crabs in large pots outdoors.
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Cook N Home 16 Quart Stockpot with Lid, Stainless Steel
- Has a mirror-polished stainless steel body and an aluminum disc layered in bottom
- Capsuled aluminum disc provides even heat distribution and prevents hot spots
- Tempered glass lid with steam vent to view food
- 500F oven safe, 350F for lid
- Handles are riveted for durability to carry
- Large capacity for multiple uses
- Works on Induction, gas, electric, glass, ceramic, halogen, etc. Dishwasher safe
Stockpot has a mirror-polished stainless steel body and an aluminum disc layered in the bottom between stainless steel. Capsuled aluminum provides even heat distribution and prevents hot spots. Tempered glass lid with steam vent makes viewing food easy from start to finish. Handles are riveted for durability to carry. Large capacity for multiple uses. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.
Cook N Home NC-00335 Stainless Steel Saucepot with Lid 20-Quart Stockpot Qt, Silver
- 20 Quart capacity, holds 7 regular canning quart jars or 8 pint jars, opening diameter 13-inch, Depth 9 inch, width with handle 17.5 inch
- Made of mirror polished 18/10 stainless steel for durability/strength, appearance, and easy cleaning
- Encapsulated bottom with aluminum core for even heat distribution, bottom is with magnetic suitable for induction stovetop
- Tempered glass lid with steam vent to view food while cooking
- Riveted handles are comfortable and stay cool for carrying
- Oven safe to 350F
- Induction compatible
- Works on gas, electric, glass, ceramic, halogen, etc.
- Dishwasher safe
The Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid is made of mirror polished 18-10 stainless steel for durability, appearance, and easy cleaning. Aluminum disc layer in bottom for even/quick heat distribution and prevents hot spots. Tempered glass lid with steam vent to view food while cooking and creates a seal. Riveted handles with soft grip are comfortable to hold and stay cool for carrying. Reinforced rim for long heating and balanced pouring. Large size for multipurpose function and can be used for canning and jarring. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 350F. Dishwasher safe.
Bayou Classic 1001, 35-in Wooden Cajun Stir Paddle
Cornabys E-Z Gel (New Name Same Product) – Instant, Gluten-Free, non-GMO Food Thickener, 16-Ounces
- 16 ounce resealable pouch
- 340 2 tsp servings per pouch
- Made with 100% gluten free non-GMO Waxy Maize
- light and fluffy for instant no lump mixing
- Instantly thickens hot or cold liquids
- Remains stable when refrigerated, frozen or canned
- Located in Salem, Utah we are family farmers dedicated to bringing nature’s best flavors from our fields to your home
Rachael Ray Hard-Anodized Nonstick 10-Quart Covered Stockpot, Gray with Orange Handles
- Hard-anodized construction – hard-anodized cookware is exceptionally durable, plus, it heats quickly and evenly, reducing hot spots-inch that can burn foods
- Dishwasher safe – a clear coat exterior makes this cookware dishwasher safe for convenience
- Nonstick interior – a long-lasting nonstick interior lets food slide off with ease and makes clean up quick and easy
- Grippy handles – The fun, rubberized handles provide a comfortable grip and are oven safe to 350°F
- Tempered glass lids – watch your foods cook without having to remove the lid to keep heat and moisture locked in
Whether you’re boiling pasta, making a batch of chili or cooking grains, this large, 10 quart stockpot is just the right size. When it’s not on the stovetop, its two short side handles help it take up less space in your cabinet. The hard-anodized construction is preferred for its even heat distribution throughout the pan and up the sides. The nonstick cooking surface means you don’t need to worry about food sticking or about scrubbing dirty pans – cleanup is a breeze. In fact, Rachael’s stockpot is dishwasher safe for added convenience.
CDN IRL500 Long Stem Fry Thermometer – 12"
Product Description
For absolutely delicious, tender turkey or other poultry, try deep-frying, a “new” method that has been used in the South for decades. The result is a bird that is juicy but has no greasy taste. Speed is another bonus— a 14-pound turkey typically cooks in an hour or less. The more oil that is used, the less the oil temperature will drop when the turkey is added. The simple secret to properly deep-frying is to use a sufficient amount of oil, at the proper temperature, and cook for the correct time. The IRL500 allows you to make sure that the proper oil temperature is maintained. This thermometer can be used with any size deep fry kettle. From meats to chocolate, the oven or the freezer, whatever you need a temperature reading on, CDN has the thermometer for the task. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, CDN thermometers are essential tools in any kitchen. CDN covers the thermometer with a five-year limited warranty.
Amazon.com
Popular in Southern cooking for decades, deep-fried whole turkey is gaining a national audience. When cooked properly its delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors. A five-year warranty covers the thermometer against defects.–Ann Bieri
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