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Empava 36” Electric Stove Induction Cooktop with 5 Booster Burners Including 2 Flexi Bridge Element in Black EMPV-IDCF9
- Product Dimensions: 36 in. W x 21 in. D x 2.12 in. H, Cutout Dimensions: 35.22 in W x 19.87 in D. Minimum circuit breaker amperage 50A, 240V hard wiring included, Designed and Engineered in USA with 2 Years US Based Manufacture Warranty.
- Two 15. 74 in. x 8. 66 in. Flexi bridge burners allow you to control two heating elements simultaneously to evenly heat large cookware or griddles up to 13000 BTU with booster. Get amazingly fast heat with Induction that boils water with faster than a conventional electric cooktop
- This Empava Induction cooktop features an 11 in. center element up to 13,000 Btu/s, Two 8 in. burners up to 9,000 Btu/s each, Two 7 in. burners up to 7,000 Btu/s each in Power Boost Mode up to 5 minutes. Compatible to install above any Empava 24/30 in. under-counter single wall oven.
- The built-in digital display timer (up to 99 minutes) can be set to turn one or more cooking zone off, each cooking zone has individual timer setting. You can set it to turn the cooking zone off automatically after your setting time is up, rest and enjoy the rare leisure time! It will help you to cook perfectly and accurately.
- Hot Surface indicator – An “H” will appear in the surface cooking area display as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. With induction cooking, heat is generated directly in the cookware, so the cooktop stays cooler to the touch, with child safety lock making it safer.
- Flush with the countertop and are designed for a sleek built-in appearance. The reasonable cooking zone layout make sure there’s enough space between burners to use several pots at once without pushing one off-center. The flawless vitro-ceramic glass surface withstands intense heat without cracking or chipping.
- Enjoy minimal cleanup with the smooth surface vitro-ceramic induction cooktop by Empava to prevent food from falling into them. Stain and heat discoloration resistant glass surface will provide you with a reliable cooktop for years to come. Compatible with the most stainless steel and cast-iron cookware.
The next high-end electric induction cooktop by Empava Appliances Inc., its the real secret weapon behind many great meals. Let this electric operated appliance give you the utmost in cooking flexibility and help you cook like a professional chef in your own home. Still hesitating. Check out the Empava gas cooktop and wall ovens as well.
Nesco PIC-14 Portable Induction Cooktop, 1500-watt
- Five power settings for just the right temperature
- Heats up faster than traditional gas or electric
- Cools faster and with almost instant heat adjustment
- Super energy efficient
- Works with all ferrous metal cookware like cast iron, stainless steel but not aluminum or some aluminum clad bottom hardware
- Item dimensions: 11.5″L x 11.5″W x 2.3″H
Portable Induction Cooktop, 1500 watt
This Nesco Induction Cooktop provides the best in cooktop performance. Uses less energy and provides practically instant heat and since there are no open flames or hot coils, is safer to use than conventional burners. It allows for instant control of cooking energy for precise cooking control.
Induction cooktops are designed to be used with ferromagnetic material like Cast Iron, Steel, Enameled Cast Iron, Enameled Steel or Stainless Steel. If a magnet sticks to your cookware, it will work on an induction cooktop. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. The magnetic properties of the steel in the cookware will concentrate the induced current and generate heat. Once cookware is removed, all molecular activity ceases. Heat is generated at the cookware only so the cooktop stays cool. Will not work with Aluminum, Copper or Glass cookware.
Features:
- 1500 Watts
- Safer for families, small children, handicapped and the elderly
- Use where hotplates would be dangerous or not allowed
- Rapid Heating
- Noiseless, except quiet fan
- Energy efficient (84%)
- RV’s � Camping – Patio
Detailed Highlights:
Instant Temperature Adjustments:
5 touch controls; melt/warm, simmer, boil, fry and sear.
Durable Ceramic Glass Top:
Easy to clean and no more burned on spills.
Greater Heat Consistency:
Heat is generated at the cookware only so the cook-top stays cool.
Comes With Test Magnet for Ferrous Metal Cookware:
Cook-top designed to be used with ferromagnetic material like Cast Iron, Steel, Enameled Cast Iron, Enameled Steel or Stainless Steel. Test cookware you already own or take the magnet to the store with you to buy new cookware.
Our induction cooktop has been used by quite a few people, including professional chefs and a culinary school and has received rave reviews from all. Everyone loves the five settings and the simplicity of the unit and the superior performance.
Trouble Shooting Steps:
E0 – Circuit error occurred within the appliance. Allow to cool, then unplug from electrical outlet. Repeat cooking mode as desired.
E1 – No cookware present, unsuitable type or diameter is too small (less than 3.15 inches.).
E2 – Internal appliance overheat. Appliance will automatically turn off. Allow to cool and unplug from electrical outlet. Check that vents are clear of obstructions.
E3 – Input voltage is greater than 140 V.a.c.
E4 – Input voltage is less than 95 V.a.c.
E5 – Main sensor detects disconnection or short circuit. Do not attempt to repair, contact the manufacturer for further information.
E6 – Heating Zone temperature has overheated. Appliance will automatically turn off. After cooling fan has turned off, unplug from electrical outlet, remove cookware and allow to cool.
About Induction:
This form of flameless cooking has certain advantages over conventional gas flame and electric cookers, as it provides rapid heating, improved thermal efficiency, and greater heat consistency, yet with precise control similar to gas. In situations in which a hotplate would typically be dangerous or illegal, an induction plate is ideal, as it creates no heat itself.
The high efficiency of power transfer into the cooking vessel makes heating food faster on an induction cooking surface than on other electric cooking surfaces. Because of the high efficiency, an induction element has heating performance comparable to a typical consumer-type gas element, even though the gas burner would have a much higher power input.
Induction cookers are safer to use than conventional cookers because there are no open flames. The surface below the cooking vessel is no hotter than the vessel; only the pan generates heat. The control system shuts down the element if a pot is not present or not large enough. Induction cookers are easy to clean because the cooking surface is flat and smooth. And because the cooking surface is not directly heated; spilled food does not burn on the surface.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present by monitoring how much power is being absorbed. That allows functions such as keeping a pot at minimal boil when cookware is removed. This unit will beep until the turned off.
Because the cook top is shallow compared to a gas-fired or electrical coil cooking surface, wheelchair access can be improved; the user’s legs can be below the counter height and the user’s arms can reach over the top.
Going “Green”? Induction is the way to go:
Induction cooktops transfer energy from the cooktop to the pan more efficiently than any other cooktop technology. Induction cooking is the latest, greenest technology. Below is a Energy Factor comparison indicating Gas around .40, electric around .70 and induction .84. Note the higher the number the better the energy factor.
So what do we take away from all of this? Looking at the energy factor induction has the highest (best) score of 0.84 – almost 20% better than any other electric cooktop and twice the score of the nearest gas option.
GE PP7030SJSS 30 Inch Electric Cooktop with 5 Radiant, Bridge SyncBurners, 9/6 Inch Power Boil Element, Keep Warm Setting, Red LED Backlit Knobs, ADA Compliant Fits Guarantee
30 Inch Electric Cooktop with 5 Radiant Elements, Bridge Element SyncBurners, 9/6 Inch Power Boil Element, Keep Warm Setting, Red LED Backlit Knobs, ADA Compliant and GE Fits! Guarantee.
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.
- 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Brand Story
By
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
Magic Glass Cooktop Cleaner and Polish – 16 Ounce -Professional Home Kitchen Cooktop Cleaner and Polish Use On Induction Ceramic Gas Portable Electric
- REVEAL – Magic cooktop cleaner remove burned on food showing your cook tops natural beauty and shine
- REVITALIZE – Scratch-free formula cleans and polishes your cooktop with a gentle yet effective touch
- SHINE – Leave a streak-free shine on your cooktop while removing splattered food, grease, oily residue and watermarks
- REMOVE – Grease, oil, burnt and baked on stains from your cooktop
- USE ON – All major glass/ceramic cooktop manufactures including GE, Whirlpool, Frigidaire, Thermador. All major glass ceramic and induction cooktop manufactures for glass glasstop gas hotplate induction ceramic electric flat top smooth tops smooth top single burner single plate double plates portable cooktop stovetop and more
Product Description
Magic Glass Cooktop Cleaner & Polish Cream, 16 fl oz
From the Manufacturer
Specially formulated for effective cleaning of glass, ceramic and porcelain cooktops. Cooktop cleaner cuts through tough grease and removes burnt on deposits without scratching, leaving a streak-free shine.
Cerama Bryte Best Value Kit: Ceramic Cooktop Cleaner 28oz, Scraper, 10 Pads, Burnt-on Grease Remover 2oz
Cerama Bryte Best Value Kit: Ceramic Cooktop Cleaner 28oz, Scraper, 10 Pads, Burnt-on Grease Remover 2oz
Weiman Cooktop & Microwave Cleaning Wipes – 30 Count
- 30 Count Cook Top Quick Wipes
- Removes grease, grime, food residue and water marks from range surfaces
- Great for everyday quick spot cleaning
- Makes glass top surfaces shine, with no streaking
- Comes in a canister for easy and fast cleaning of glass and ceramic top ranges
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