Best Dutch Oven Charcoal Briquettes Magnetic Cheat Sheet
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Dutch Oven Charcoal Briquettes Magnetic Cheat Sheet/Briquette Temperature Conversion Chart – The Perfect Fridge Magnet
- PROVEN RESULTS – Quickly determine the number of charcoal briquettes needed and the perfect briquette placement for cooking any dutch oven meal. The placements on this guide have been tried and tested for the best results
- CONVENIENT – Stick it to your RV, trailer, truck, or camping stove for easy access. This magnet can travel with you wherever you go for quick reference
- WEATHERPROOF – This rugged and sturdy magnet (30 mils) is resistant to sun fading and water. Easy to keep looking spiffy with a quick wipe
- A PERFECT GIFT – Great as a gift for your favorite camping or outdoor cooking enthusiast. A perfect addition to your dutch oven accessories arsenal
- USA MADE – Every Mind Your Magnets product is designed and produced with pride in the USA
This ALL-WEATHER, HEAVY-DUTY dutch oven cheat sheet is the perfect portable guide for getting outstanding dutch oven cooking results every time! The Mind Your Magnets Dutch Oven Guide is proof positive that dutch oven gods DO exist. No matter what you are cooking, this reference sheet will determine THE NUMBER OF CHARCOAL BRIQUETTES YOU NEED FOR THE DESIRED TEMPERATURE, AND WHERE YOU NEED TO PLACE THEM. Tried and true briquette placements will give you optimal results for your various dutch oven needs. This RUGGED AND STURDY magnet (30 mils) is resistant to sun fading and water. Easy to KEEP LOOKING SPIFFY WITH A QUICK WIPE, it is a convenient and easy way to stay to teach dutch oven novices and to stay on top of your dutch oven game. Makes a great gift for your favorite camping or outdoor cooking enthusiast.
Camp Table with Legs 38"
- Perfect for food preparation and Dutch oven cooking with charcoal briquettes
- Provides plenty of extra room for preparation or serving
- Large enough to fit two-14” Dutch ovens with room to spare
- Includes: Three-sided windscreen, Removable/Adjustable Legs
Sometimes you just need more room for your outdoor kitchen. The Camp Table is perfect for food preparation and Dutch oven cooking with charcoal briquettes. Protect your Dutch oven from the elements and retain heat with the three-sided windscreen. The perfect 26” cooking height makes it easy to use without bending over. When space is limited this table provides plenty of extra room for preparation or serving. Adding Camp Chef’s side shelves will give you additional space if needed.
Lodge Camp Dutch Oven Lid Lifter. Black 9 MM Bar Stock for Lifting and Carrying Dutch Ovens. (Black Finish)
Essential tool for campers when cooking in a camp dutch oven. The “T” bar design lifts a hot lid of coals and comes in handy when moving dutch ovens from fire to table. High temperature black finish.
CampMaid Charcoal Chimney
- Quickly heats charcoal for outdoor cooking (7-10 minutes) as well as portable and collapsible.
- One piece tool that folds down to store in 12′ dutch oven and heats up to 45 briquettes at a time.
- Includes a bag for storage, No assembly required and Heat-safe handle.
- Also cools down fast for storage.
- Definitely a must for camping, tailgating, scouting, backyard, beach, survival.
CampMaid’s Charcoal Chimney is a unique twist on the traditional concept to quickly heat charcoal for outdoor cooking!
Camp Chef SDO10 10" Double Black Seasoned Cast Iron Dutch Oven with Lid
- Flanged lid for placing coals on top
- True Seasoned Finish cast iron Dutch oven
- Built-in thermometer notch
- Convenient loop handle on lid
- Metal bail handle on kettle
- Volume: 4 Qt. (Depth: 3 1/4″, Inside Diameter: 10″, Outside Diameter: 10 1/2″)
- Weight: 14 lbs.
- Serves: 10-12
Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.
Flanged lid for placing coals on top
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
Metal bail handle on kettle
Volume: 4 Qt.
Depth: 3 1/4″
Inside Diameter: 10″
Outside Diameter: 10 1/2″
Weight: 14 lbs.
CampMaid All Tools Kit
This “All Tools KIT” will include: CampMaid Lid Lifter, CampMaid Flip Grill, CampMaid Charcoal/Wood Holder Heat Source, and CampMaid KickStand, CampMaid Chimney.
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart
Lodge Logic 4 Quart Camp Dutch Oven
Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Brutally tough for decades of cooking
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Care and Cleaning of your Lodge Cast Iron
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack.
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
CampMaid Charcoal Holder, Black, 13 X 9 X 2-Inch
The all new CampMaid Charcoal Holder and Starter is simple, smart and easy to use. It can be used as a starter and keeps your charcoal contained. The holder has holes around the ridge to keep the air flowing and your coals nice and hot. It can also be used underneath your Dutch oven to cook your food and keep it warm. The Charcoal holder can easily be placed under your pot and is perfect for keeping the mess off the ground. This is an absolute necessity for those campgrounds that limit cooking activities and also perfect for those spots that do not allow fires.
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