Top 10 Curing A Cast Iron Skillet

100% Plant-Based Cast Iron Seasoning & Cleaning Oil. Formulated to build & maintain the best natural non-stick seasoning for your cast iron skillets, pans, woks or grills. Made with a solvent-less refined coconut oil base that unlike our competitors is safe & guaranteed to never go rancid. Designed to season & condition cast iron while protecting cookware from moisture that leads to damage & rust. Makes cleaning cast iron easier by creating a seasoning that is non-stick & prevents food from drying on. | – IDEAL FOR – | Cast Iron Skillets, Cast Iron Pots & Frying Pans, Cast Iron Grills & Griddles, Cast Iron Woks, Cast Iron Dutch Ovens, Cast Iron Cookware. | – DIRECTIONS – | For cast iron that has rust damage, use Caron & Doucet Cast Iron Salt Scrub first to remove any damage spots. Wash & clean your cast iron cookware with Caron & Doucet Cast Iron Soap to remove any left-over food residues. Dry the cast iron completely before applying oil. Pour two tablespoons of Caron & Doucet Cast Iron Oil onto the cookware & use a microfiber cloth to work the oil into the cast iron. Let sit, and dry for 30 minutes. | – INGREDIENTS – | Refined Coconut Oil, Proprietary Blend of Pure Essential Oils.

Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. With Elysian Kitchen’s pre-seasoned Cast Iron Skillet, you can now cook anything you like. Whether it is searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all. The perfectly sized wide diameter allows an ample cooking space, making it compatible with all traditional cooking surfaces as well as campfires and barbeque grills.

Factory Seasoning
Elysian Kitchen’s cast-iron skillet passes through factory pre-seasoning stage in which soy-based oil is used to create an initial layer of seasoning making it ready to use right out of the package. 

Tips and Tricks from the Pros

• Wash, rinse and dry the cookware completely. You may even put it on the stove to get rid of the moisture quickly.
• Apply a thin, even layer of cooking oil of your choice to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
• To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
• Then put the cookware upside down on the top rack of the oven.
• Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
• After the cooling process, store it open in a dry place.

Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.

Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.

CAST IRON SOAP is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Clean cookware immediately after each use. Apply a teaspoon of soap directly onto cookware and clean with hot water; dry thoroughly. For best results, apply Caron & Doucet CAST IRON OIL after each use to protect and restore seasoning. Pour a small amount of the CAST IRON OIL onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.

Part of the Carbon Steel Wok Series by Joyce Chen, the 14″ Round Bottom Wok is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan’s heavy weight carbon steel body is designed for rapid, even heating and cooling — a must for any stir-fry.

Its generous size will enable you to make delicious Asian meals for your entire family. Once seasoned, these heavy weight carbon steel pans will render superior cooking performance for life. To prevent rust and food sticking, season properly with cooking oil before use.

This pan features a wood grip and helper handles. These wood handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders.

Joyce Chen’s slogan “Eastern Cookware for the Western Kitchen,” reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

Gibson Home presents the 7-Quart Scarlet Red Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

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