The Best Carbon Steel Grill Pan

The Lodge 12-inch Seasoned Steel Grill Pan expands the grill master’s menu. The grid design allows for the perfect amount of smoke and sear, without losing your veggies or shrimp. The pan is the right tool for grilling in the backyard or the backwoods. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA.

Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for everything from pancakes to pilaf. The Carbon Steel Griddle is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Fits most camp stoves, outdoor cooking pits or even across two burners of your home stove. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Not recommended for induction cooktops. Made in USA.

The Oklahoma Joe’s Deep Dish Pan is a lightweight carbon steel pan that’s easy to maneuver and heats quickly and evenly. It’s deep enough to cook foods like gumbo, paella and cobbler on your smoker or grill. And it’s versatile enough for sizzling stir-fry on the stovetop or baking a cake in the oven. Extra-large 18. 5″ diameter pan to cook for a crowd. Heavy-duty 12-gauge carbon steel construction is more durable and lighter than cast-iron. Universal pan for use with most smokers, grills, ovens and stove tops. Designed to fit the Flex Grate on the Oklahoma Joe’s Rider & Rider DLX Pellet Grills. Measures 19-inches in diameter x 4. 2-inches high, (with handles).

The most “eco” friendly cookware on earth. This pan is 100-Percent natural with 99-percent pure iron and a bee wax finish to fight against oxidation while helping season the pan. This pan is excellent for sealing, browning, and grilling. The more the pan is used, the better the performance as the chef creates their own non-stick surface. The darker the pan becomes the better it is for natural non-stick properties. This pan has no PTFE or PFOA and has no chemicals added. Environment safe production in France by de buyer industries which has been in business for 180 years. Tradition is the key as mineral pan is an authentic French design called “Lyonnais” shape with a curved handle “a la francaise”. it is a symbol of French gastronomy.

This 16 inch pan serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

Measuring 10 inches in diameter by about 2 inches deep, this round-shaped grill pan makes it easy to bring the taste of outdoor cooking indoors. The pan’s ribbed bottom keeps food up and away from grease for lower-fat cooking, while at the same time creating those delicious grilled stripes across food. Use it for cooking anything from steaks, pork chops, or fish to grilled peppers, tofu, and more.

Made of 99-percent iron and 2 to 3 mm thick, the heavy-duty pan works exceptionally well at high temperatures to seal in flavor, juices, vitamins, and nutrients. The cookware provides a design free from chemical-based coatings (PFOA- and PTFE-free) and needs to be seasoned before first use. Plus, the pan performs better over time; the more it’s used the darker it becomes as an all-natural nonstick coating develops–just like the cast-iron cookware at Grandma’s house. To keep hands a safe distance from the heat, the pan comes equipped with a long handle, triple-riveted for strength and with a hole at the end for convenient hanging when not in use. Made in France, the cookware can be safely used on all heat sources, including induction, and should be hand washed only, dried, and lightly seasoned as needed.

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