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Campbell’s Skillet Sauces Chicken Marsala, 11 oz. (Pack of 6)
Campbell’s Oven Sauces Classic Roasted Chicken, 12 oz. (Pack of 6)
Campbell’s Skillet Sauce- Marsala with Mushroom and Garlic (Pack of 3)
The sweetness of Marsala wine balanced with a blend of Portobello mushrooms and garlic, creating a savory sauce that delivers mouth-watering flavor in each bite.
Campbell’s Oven Sauces: Chicken Pot Pie (Pack of 3) 12 oz Bags
340 GRAMS PER BAG
Orrington Farms Meal Creations Sauce, Chicken Marsala, 3Count
Orrington Farms makes cooking easy. One packet makes 7 servings. If you like Orrington Farms products, be sure to try our other food brands from land O’Lakes, Mrs. Wages, Frostline, Dole, Thick-it, and Southern Gourmet.
Campbell’s Oven Sauce, Creamy Garlic Butter Chicken, 12 oz
- A delicious meal for your family in 40 minutes
- The garlic taste you’ve been dreaming about
- Follow the package directions to get creative with your favorite proteins, starches and veggies
- Great served with vegetables or potatoes
- Enjoy a restaurant-quality dish
This is the one garlic lovers have been waiting for—without the hassle or mess of chopping garlic. Just pour Campbell’s Oven Sauces Creamy Garlic Butter Chicken over chicken and vegetables and pop it in the oven. A meal that your family will deem restaurant worthy!
Campbell’s Skillet Sauces: Creamy Parmesan Chicken (2 Pack) 9 oz Bags
255 grams per bag
Mushroom Marsala Cooking Sauce by Help from Hayley Sauces-Low Sodium, Low Fat, Vegan Friendly – 16 oz
- Mushroom Marsala cooking sauce,rich flavorful, low sodium, vegan friendly sauce
- Today’s hectic lifestyles can make sit-down dinners seem like a quaint relic from Mayberry, a throw-back to a bygone era when life was slower-paced and there was time to cook a meal worth lingering over. Brutal schedules these days seem to demand we eat on the run and shovel down foods we know are laced with preservatives and unhealthy additives just because they’re fast. I’ve set out to change that. I want to give everyone — families, singles, the time-starved and even the cooking-impaire
- Saute’, Slow cook, Bake, Broil, Pressure Cook, Marinade, Grill
- Low Sodium
- Vegan friendly
The flavor of this sauce nearly bursts out of the bottle. Before you even open it, you’ll see the texture of savory sliced mushrooms simmered in a rich broth of garlic, parsley and, of course, marsala wine. These aromatic flavors are allowed to slowly simmer together into a perfectly balanced blend that’s ready to dress up everything from your favorite meatloaf to an elegant chicken marsala. Simple cuts of meat or vegetables can become mouth-watering gourmet meals with the right sauce. I created seven flavors that can help the most time-starved cook pull together a great, fool-proof meal in minutes. I’ve selected fine ingredients, blended them perfectly, limited preservatives and reduced sodium. They are low sodium, low fat, vegan friendly and six of the seven are gluten-free. See nutrition labels. These sauces are versatile. Not only does each of them go with beef, chicken, pork, and fish, they can also be used in whatever style of cooking you enjoy. Bake, simmer, slow-cook, grill, instant pot and sous vide cooking with these sauces. You can even spice up salads, party appetizers and side dishes. Each jar of sauce is a welcome answer to the dreaded what’s-for-dinner question. Serving Suggestions Heat sauce to top burgers and steaks. Also perfect to jazz up your everyday meatloaf. Or pour sauce over pork chops in baking pan, cover with foil and bake at 375 degrees for 20 minutes; uncover and bake 10 more minutes or until chops are done. Directions for Chicken Marsala Dredge 4-5 chicken breasts in flour if desired. Heat 2T olive oil in a skillet on medium-high heat. Brown the chicken on each side, pour sauce over chicken and simmer until chicken is done. Serve with pasta or mashed potatoes. Find more recipes at HelpfromHayley.com
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