The 10 Best Flat Surface Cook Top

30 Inch Smoothtop Electric Cooktop with 4 Radiant Elements, Knob Controls, Keep Warm Setting and Melt Setting.

SENSOR Touch Control with digital display
Built-In and Free standing
Scratch-resistant ceramic glass
Removable rubber feet
Overheating protection
Residual heat indicator
Child lock
9 Power level cooking zone
Digital timer:
0 – 99 Minutes in 1 Minute interval
Dimensions, Weight: 20.1″ x 11.6″ x 2.2″; 10,5 lb
2 cooking zone 1800W (7.1″)+ 1200W (5.9″)
Rating voltage: 208-240V (2x 110V), 50/60Hz
Power output: 3000W
Green Power = Stand-by under 1Watt
English manual
Electric plug not included
ETL/UL safety certified

Buyers from outside of USA, please email us to discuss buying/shipping options to your country.

Warranty

Our products carry 1 year warranty. In case of malfunction, contact us to start warranty claim. We will either repair or replace it with refurbished or new unit at our discretion. Shipping cost will be covered by us. This warranty doesn’t apply to obviously misused unit that has cracked/broken glass or case or unit that has been exposed to water of fire. Even if you accidentally do break your cooktop, we are still here to help you. Depending on availability we might be able to sell you new glass which should be replaced by trained/certified person. For customers that are not from USA we will provide necessary parts for their cooktops to be fixed.

The Empava brand 24 in. Induction Cooktop combines the power of Induction with the easy clean-up of electric to give you the utmost cooking flexibility. Induction cooking is 70% more efficient than gas and offers more responsive, exceptional temperature control at low and high heats, so it is gentle enough to melt chocolate and powerful enough to boil water. And because heat is generated directly in the cookware, the cooktop stays cooler to the touch, making it safer and easier to clean. Induction elements are compatible with most stainless steel and cast iron cookware. If a magnet sticks to the bottom of a pot or pan, it is induction friendly. Empava products offer the best in contemporary design matched with the latest in appliance technologies to transform the way you live.

The Frigidaire FPEC3077RF Professional 30 In. Smooth Top Electric Cooktop features the 2-in-1 cooktop element offers endless meal options. Cook two separate dishes at once, or combine two elements into one for large pots or griddle use. The Keep Warm element consistently keep dishes warm while the rest finish for delicious results, every day. Precision Pro controls let you prepare a range of dishes with precision, whether you’re simmering, sautéing, searing or boiling. The indicator lights inform you when the surface is hot and this cooktop is approved for electric single wall oven combination installation.

Frigidaire FFEC3024LB 30″ Electric Cooktop, Black

Camco’s Bamboo Stove Top Work Surface is made of natural bamboo to create a sturdy and stylish surface. The legs can slide up to 3.5″, allowing you to position the work surface around stove burners giving you extra working space. The built-in juice groove helps prevent spillage onto your stove or counter tops. The work surface can also be used a cutting board. Bamboo resists moisture, minimizes cut marks, and won’t dull knives. The work surface is lightweight at 8 lb. and measures 29.5 length x 21.25 width x 2.5 height. Easy to clean, just hand wash and dry with a cloth.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Conclusion

By our suggestions above, we hope that you can found flat surface cook top for you.Please don’t forget to share your experience by comment in this post. Thank you!