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Nowadays, there are so many products of campfire cook top in the market and you are wondering to choose a best one. You have searched for campfire cook top in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings campfire cook top which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Camco 58038 Red Big Campfire Cooktop
Use this cook top with Camco’s Big Red Campfire to create a surface for cooking. The Big Red Cook Top has legs that unfold and fit within the pan of the campfire, perfect for frying eggs or warming up hot chocolate. The Big Red Cook Top folds and easily stores in the included storage bag. It measures 12-3/8 inch diameter, and the finish keeps the cook top rust free for many camping ventures. Holds most skillets, kettles and pans.
Camco 58033 Little Red Campfire Cook Top
Camco’s Little Red Campfire cook top is designed to work the 58031 Little Red Campfire. Unfold the legs of the Cook Top to create a cooking platform for pots and pans at the perfect height. The legs fold for convenient storage in the included bag.
AmazonBasics Folding Campfire Grill
- Heavy-duty campfire grill for cooking over an open fire
- Made of high-quality welded steel with a steel-mesh grill top
- For use with outdoor cookware, including heavy cast iron (not intended for direct-contact grilling)
- Legs angle out for stability and fold up underneath for easy transport and compact storage
- Extra-large size
- backed by an AmazonBasics limited 1-year warranty
Stansport Grill Tripod Cooker(18-Inch)
- Sturdy three leg design
- Heavy duty chain
- 18 inch grill is adjustable for even cooking
- Lightweight and packs easy
- Works well to hang lanterns, water Jugs, and clothing
- Lightweight and collapsible
- Adjustable design can be raised or lowered for optimum temperature warming or cooking
- Light weight, shock corded, galvanized steel legs
- Compact design makes it ideal for camping, hunting, or backpacking, Quick and easy set up
- 18 -Inch Grill holds coffee pots, fry pans and a variety of cooking ovens
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
Stanley Camp 24oz. Cook Set
Built to survive rough weather and tough trips, Stanley products have been made for hard working and hard playing people since 1913. The Stanley Camp Cook Set is a durable, portable, nesting set that includes a cooking pot and two 10oz. insulated plastic cups for sharing. The stainless steel, single wall cooking pot is lightweight and cooks over a camp stove. It features a vented lid to let steam escape while cooking and a two-position handle that extends and locks in place.
Coleman Classic Propane Stove
- Wind Block panels help shield burners from wind and adjust for various pan sizes
- PerfectFlow technology provides consistent performance, even in extreme conditions
- PerfectHeat technology for more efficient cooking with less fuel
- 20,000 total BTUs of cooking power
- Fits a 12-in. and 10-in. pan at the same time
- 2 independently adjustable burners give you precise control for 2 temperature zones
- Durable, chrome-plated grate is removable for easy cleaning
- Aluminized steel cooktop for durable rust-resistance
- Lasts up to 1 hour with both burners on high on one 16.4-oz propane cylinder (sold separately)
- Perfect for camping, hunting, tailgating and other outdoor occasions
Product Description
Coleman Classic Propane Stove
Amazon.com
About Coleman More than 100 years ago, a young man with an entrepreneurial spirit and a better idea began manufacturing lanterns in Wichita, Kansas. His name was W.C. Coleman, and the company he founded would change life in America. A man plagued with such poor vision he sometimes had to ask classmates to read aloud to him, Coleman saw a brilliant light in 1900 in a drugstore window that stopped him in his tracks. He inquired about the light inside and discovered he was able to read even the small print on a medicine bottle by the illumination. The lamps had mantles, not wicks, and were fueled by gasoline under pressure instead of coal oil. Soon afterward, Coleman started a lighting service that offered a “no light, no pay” clause–a big step forward for merchants who were burned by inferior products that rarely worked–and drew substantial interest from businesses that wanted to keep their lights on after dark. In the ensuing years, Coleman expanded its product line well beyond lanterns. The company’s current catalog is thick with products that make spending time outdoors a pleasure. There are coolers that keep food and drinks cold for days on end, comfortable airbeds that won’t deflate during the night, a complete line of LED lights that last for years, powerful portable grills that cook with an authentic open-grill flame, and much, much more. Coleman has truly fashioned much of our outdoor camping experience, and expects to do so for generations to come.
Texsport Heavy Duty Over Fire Camp Grill
The Texsport Heavy-Duty Camp Grill is perfect for all kinds of campers, from newbies to naturalists. This sturdy grill is built for camping in all climates, with a heavy-duty steel mesh grill built to withstand heat and heavy cast iron cookware. Folds easily for storage. Available in three sizes.Dimensions:Medium: 16L x 12W x 6.75H inches Large: 24L x 16W x 8.25H inches Extra large: 36L x 18W x 8.75H inches With a tagline of “Authentic Adventure Gear,” Texsport lives up to its name and its mission. The company has been creating top notch camping and outdoor recreational equipment for the past 40 years, and within its repertoire includes some of the finest hammocks and hammock stand sets you can find anywhere. With features like “no-see-um” cotton mesh netting, fire-retardant nylon material and more, rest assured you’ll enjoy your Texsport product in whatever adventure you next find yourself. Heavy-duty folding steel campfire grill.. Welded high-quality steel. Steel-mesh grill top for sturdy support. Designed to handle heavy cast iron cookware. Legs fold underneath for compact storage. Available in 3 sizes.
Conclusion
By our suggestions above, we hope that you can found campfire cook top for you.Please don’t forget to share your experience by comment in this post. Thank you!
