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Nowadays, there are so many products of 3.5 quart enameled cast iron dutch oven in the market and you are wondering to choose a best one. You have searched for 3.5 quart enameled cast iron dutch oven in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings 3.5 quart enameled cast iron dutch oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Tramontina 80131/074DS Enameled Cast Iron Covered Round Dutch Oven, 3.5-Quart, Gradated Cobalt
- Easy-to-clean, PFOA and PTFE-free porcelain enamel cooking surface
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Compatible with gas, electric, ceramic glass and induction cooktops
- Oven-safe up to 450°F (232°F)
- Hand-wash only
- Lifetime Warranty
The enameled cast-iron 3.5 qt covered round dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 3.5 qt covered round dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel . Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
Lodge EC3D43 Enameled Cast Iron Dutch Oven, 3-Quart, Island Spice Red
This 3-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 9 3/4″ diameter, 3″ deep. Island Spice
Le Creuset Signature Enameled Cast-Iron 3.5 Quart Round French (Dutch) Oven, Flame
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven, Flame
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Klee Enameled Cast Iron Dutch Oven Casserole Dish with Self-Basting Cast Iron Lid, 4-Quart (Blue)
- BENEFITS OF ENAMELED CAST IRON: Long favored for its ability to withstand direct heat and distribute heat evenly, enameled cast iron is an excellent choice for preparing your next meal! Solid and durable, enameled cast iron cookware will last forever with good care and can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection. Unlike bare cast iron, enameled cast iron has a glossy, smooth finish made of porcelain that never has to be seasoned!
- 4 QUART DUTCH OVEN: The perfect pot for beginners or pros, this 4 quart casserole dish has a 9.5” diameter. It’s available in bright red or blue with cream interiors that will light up your kitchen! The perfect housewarming gift, wedding gift, holiday gift, Mother’s Day gift or Father’s day gift, it comes beautifully packaged and ready to use. This bright, glossy Dutch oven combines form and function to provide you with a dynamic utensil that will quickly become one of your favorites!
- OVEN SAFE CASSEROLE DISH: Perfect for braising, cooking, simmering, baking, broiling and roasting, the Klee Enameled Cast Iron Dutch Oven integrates seamlessly from stovetop to oven. Safe to use on gas, electric, ceramic, glasstop and induction stoves
- oven safe to 500 degrees F. The tight-fitting lid with Bakelite knob includes self-basting ridges so your food stays moist while it cooks. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!
- MARINATE, COOK, SERVE: Enameled cast iron cookware is resistant to acidic and alkaline foods, so you can marinate food before cooking and store leftovers in the refrigerator! This pan moves seamlessly between the refrigerator, countertop, stove, oven and table so you can prepare, cook and serve food all in the same pan. Large, ergonomic handles are easy to grip when moving the pan. Always use oven mitts or pot holders when handling the pan
- the handles will be HOT!
- MONEY-BACK SATISFACTION GUARANTEE: At Klee Utensils we aim to add joy and simplicity to your everyday life, with cooking accessories and utensils you will love! Please contact us if you have any issues or concerns, and we will be happy to help you resolve them. If you’re not 100% satisfied with your Klee Utensils item, we’ll refund your purchase with no questions asked!
Le Creuset Signature Enameled Cast Iron 3.5 Quart Round French Oven
Crock Pot 112011.02 Artisan 3.5 Quart Enameled Cast Iron Deep Sauté Pan, Scarlet Red
- The original slow cooker distributes and retains heat evenly and has generous sized handles
- Self-basting lid creates a continuous basting environment
- Cast Iron with a non-stick surface
- Sturdy and moveable
- Easy to clean and rust free, hand wash recommended
Slow simmer a flavorful stew, bake or fry up a new creation with the versatile Crock-Pot Artisan 3.5 Qt. Sauté pan with self basting lid and helper handle. Made of quality cast iron with a beautiful and durable enameled finish, it looks great in the kitchen or on the table. The Artisan series is an updated American classic that every home needs. Cook delicious meals with this versatile sauté pan which distributes and retains heat evenly. Effortlessly take it from the stovetop to the oven and store leftovers in the refrigerator. It looks great in the kitchen or on the table. The lower profile is a true selling point for cooking, serving and storage. Oven and stove top safe. Order yours today!
Cooks Enameled Cast Iron 3.5 quart Dutch Oven, Medium, Blue
- Compatible with all heat sources, including gas, electric, induction and ceramic top ranges
- Lid with stainless steel knob and three inside rings for self-basting
- Oven safe to 500 degrees
- Enamel coating requires no seasoning and is nonstick and easy to clean
- Hand wash only
Create tender and flavorful meats, soups, stews, chili and other dishes with this 31/2-quart enameled cast iron Dutch oven. Compatible with all heat sources, including gas, electric, induction and ceramic top ranges. The lid features a stainless steel knob and three inside rings for self-basting. Oven safe to 500 degrees. Hand wash only.
Tramontina Enameled Cast Iron Covered Round Dutch Oven, 3.5-Quart, Gradated Cobalt by Tramontina
Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling;Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface;Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes;Solid cast stainless steel knob is extremely durable and oven-safe;Compatible with all cooktops; oven-safe to 450 DegreeF (232 DegreeC); hand-wash only
Essenso Enameled Cast Iron Braiser Casserole Shallow Dutch Oven Orange 3.5 qt
- Enameled cast-iron shallow dutch oven/braiser/casserole with beautiful orange glaze. Great for braises, shallow slow-cooking,casseroles &ndash
- any recipe that begins with searing/browning/braising and continues in the oven!
- USER FRIENDLY & FUNCTIONAL: In addition to cast iron&rsquo
- s superior heat retention and even heat distribution properties, Essenso&rsquo
- s 3-layer enameled cast iron braiser / casserole / shallow dutch oven doesn&rsquo
- t require seasoning, its impermeable surface can be used with acidic foods and wine, and it&rsquo
- s resistant to cracking and rusting. Easily tolerates up to 500F in the oven. Smooth surface is more user friendly with glass stoves than traditional cast iron cookware.
- ENAMEL COATING: Good food release properties when lightly lined with cooking oil and used on medium-low heat. Promotes easier to clean, healthier, residue-free cast-iron cooking. If preheated on low-medium heat, cast iron doesn&rsquo
- t require higher heats that lead to food sticking and burning.
- OVEN/STOVE-TO-TABLE: A beautiful piece to present on the table straight out of the oven or off the stove. Cast iron heat retaining properties will keep food hot on the table. Great for mac and cheese, lasagne, risotto, rice, applesauce, baked beans and searing meats before continued cooking in the oven. With its large cooking surface and cast iron&rsquo
- s even heat distribution properties, this pan works great for frying,poaching and sauté
- ing recipes as well!
- Made in Turkey. Limited Lifetime Warranty.
Enameled cast-iron shallow dutch oven/braiser/casserole with beautiful orange glaze. Great for braises, shallow slow-cooking,casseroles – any recipe that begins with searing/browning/braising and continues in the oven! In addition to cast iron’s superior heat retention and even heat distribution properties, Essenso’s 3-layer enameled cast iron braiser / casserole / shallow dutch oven doesn’t require seasoning, its impermeable surface can be used with acidic foods and wine, and it’s resistant to cracking and rusting. Easily tolerates up to 500F in the oven. Smooth surface is more user friendly with glass stoves than traditional cast iron cookware. Good food release properties when lightly lined with cooking oil and used on medium-low heat. Promotes easier to clean, healthier, residue-free cast-iron cooking. If preheated on low-medium heat, cast iron doesn’t require higher heats that lead to food sticking and burning. A beautiful piece to present on the table straight out of the oven or off the stove. Cast iron heat retaining properties will keep food hot on the table. Great for mac and cheese, lasagne, risotto, rice, applesauce, baked beans and searing meats before continued cooking in the oven. With its large cooking surface and cast iron’s even heat distribution properties, this pan works great for frying,poaching and sautéing recipes as well! Made in Turkey. Limited Lifetime Warranty.
Conclusion
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